Clare Summer Spiel 2017 Annual Golf and Curling Bonspiel
Come and join us for the Clare Summer Spiel 2017 Annual Golf and Curling Bonspiel.
Come and join us for the Clare Summer Spiel 2017 Annual Golf and Curling Bonspiel.
All inclusive summer curling camp for juniors ages 12-18.
The Cashspiel will follow a round robin-pool format, with a maximum of 12 teams in each of the Mens and Womens divisions with 6 Teams advancing to Championship Round. The top teams in each pool will qualify for the Championship Round. With a full field in each division the prize payouts for this year’s event […]
Chris Tapley from the New Brunswick Curling Association will be running this course. Level 1 is open to Ice Technicians, curling club ice chairmen, volunteers and curlers. The program has a broad prospective with a focus on ice maintenance in the curling club. The course is a mix of theory and practical experienced. Course outline […]
Chris Tapley from the New Brunswick Curling Association will be running this course. Level 2 is a three day program, usually held in the summer or early fall. The Level 2 Course is designed for the Ice Technician who has two to three years of experience and has completed the Level 1 Course. Level 2 […]
This exciting new Slam gives Atlantic, Ontario, Quebec, other Canadian and international high performance teams the opportunity to play each other on the competitive circuit. We have had significant interest from teams wanting to play in this diverse field to gain experience and we anticipate this will be a very strong field.The U21 Nautilus Slam […]
Come on down to the Dartmouth Curling Club as Adam Kingsbury will join us to share the importance of mental preparation and different things you can do off ice to better prepare you on the ice. To register for this exciting event, please click here to access the form and instructions.
Payment can be made on site using cash (exact change) or cheque (cheques made payable to the Nova Scotia Curling Association). Please arrive no later than 8:45 AM for registration so that the course can begin promptly at 9:00 AM. Any questions? Please contact Andrew Paris ( [email protected]).
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